1) Degree in Food Science and Technology
2) At least 5 years working experience in the related food industry
3) Experience in the areas of New Product Development and Quality Assurance
4) Have strong communication skills and able to speak and write English and Chinese)
5) Innovative and Creative
6) Ability to conduct suppliers audit (Good Knowledge on ISO 22000, HACCP, GMP
7) Ensure product quality and Safety and good in documentation
8) Positive Energy, Independent and also a team player
9) Basic Culinary Skill